Almost all of my toppings were fresh, raw, and thoughtfully cut. In addition to the ahi tuna, I got the ahi shoyu, and scallops. The best way to describe PokiRito is delicate yet playful. From there, I built a bowl with whatever options I saw available. Regardless of where you go, the setup of each restaurant is the same: you go down the line and choose what toppings you want while watching your food get made in front of your eyes.Īt both places, I opted to get ahi tuna and white rice, which make up a traditional Hawaiian poke bowl. Their inspiration leans more towards Latin and Central America, with four types of ceviche available. On the other hand, PokeCeviche fusion dishes include ceviche tostada, poke tacos, and loaded nachos. Crushed hot cheetos, which were created by a Mexican-American, are also available to top off your dish.įor those who are not poke traditionalists, Hawaiian non-fish options are plentiful, including Kalua pork, teriyaki chicken, and spam. One game changer is the opportunity to add avocado to your bowl without extra charge. PokiRito offers the more conventional take on Asian fusion: a choice of a poke bowl or a poke burrito. Ceviche is marinated in lime or lemon juice, allowing it to cure and become a “cooked” texture. Poke is usually marinated in shoyu, or japanese soy sauce. However, PokiRito suggests a fusion of Hawaiian and Mexican food, while PokeCeviche draws influence from Hawaii and Latin America. There are some key similarities and differences between the two restaurants, especially in the names. The two new restaurants, however, offer customizable poke dishes. Hiwi Fusion was the first to bring poke into Isla Vista, with pre-determined seasonal toppings. The Kogi taco truck, which combines Korean and Mexican cuisine, can arguably be a major catalyst for this trend. ![]() ![]() The mixing of food across different cultures, especially Asian, has been on the rise in the last decade. “I grew up eating just classic Chinese food, but I think that people are very open to. “I think it’s interesting,” PokeCeviche owner Andy Kuan said when asked about the Asian fusion food trend. Two new poke places have opened in Isla Vista, each trying to fulfill a unique niche. Earlier this year, the additions of Hiwi Tropical Fusion and Lao Wang gave further hope that authentic Asian food could be a reality in I.V.Īnd it seems that the wave of Asian fusion food confusion isn’t over quite yet. Isla Vistans rejoiced at the thought of authentic boba with the openings of Ice Milk Company and Wake Cup. About a year and a half ago, Isla Vista saw a boom in the boba business.
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